Pregelatinized Flour Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecasts 2019-2028
ALBANY, NEW YORK, USA, January 20, 2022 /EINPresswire.com/ — Growing urbanization and rising per capita disposable income of consumers are driving growing demand for food products. In today’s era, consumers are more concerned about the food products they consume and also about the ingredients used in the formulation. Thus, creating pressure on food manufacturers to offer quality products with high amount of nutritious ingredients to meet the demand of wide range of customers. Pregelatinized flour is a key ingredient used by several end-use industries to improve the functional and textural property of their product. Pregelatinized flour is a conventional flour that undergoes the process of pregelatinization, which aims to modify the starch using a spray dryer, drum dryer or extruder.
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The modification of flour by pregelatinization significantly alters the functional and physico-chemical properties of flour. Thus, the pregelatinized flour thus formed has improved water retention and absorption capacity, improved binding and thickening properties, and improved texture improving quality. The food industry is the main contributor to the growing demand for pregelatinized flour, with the bakery and snack food industry being the largest end-user segment.
Pregelatinized flour is used in making baked goods, including bread, pastries, dough, and others; baby food and infant formula; soups and sauces; breakfast solutions; and others, due to its binding and thickening functionality. Also, pregelatinized flour is used to improve the texture of food products, which improves the overall production of the product. Additionally, pregelatinized flour is also used as an excipient in cosmetics, pharmaceuticals, and animal feed products to improve product quality and appeal.
Increase in end-use applications and growing demand for gluten-free products create strong market demand for pregelatinized flour
Growing demand for processed and packaged food products along with growing demand for baked goods, breakfast solutions and baby foods are paving the way for pregelatinized flour over the forecast period, making growing food and beverage industry a primary driver of pregelatinized flour. Marlet.
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Additionally, pregelatinized flour is finding strong prospects in the nutraceutical and pharmaceutical industry as a promising excipient used to increase fluidity, increase water absorption capacity, viscosity, and binding and thickening properties. active ingredients. The second driver of the growing demand for pregelatinized flour is the growing demand for gluten-free food products and ingredients. This is attributed to growing health and wellness awareness and prevailing dietary restrictions such as gluten intolerance and celiac disease among consumers.
Pregelatinized flour, thus, obtained from sources like corn and rice, is attracting strong market demand among demographic groups that prefer a gluten-free diet, thus opening up significant market opportunities for pregelatinized flour without gluten. However, the pregelatinized flour market is subject to raw material price volatility due to climate change. Effects of seasonal variations, erratic weather, and stringent export regulations are some of the factors driving fluctuations in raw material/grain prices that could hamper the growth of the pregelatinized flour market.
Global Pregelatinized Flour Market: Segmentation
On the basis of nature, the global pregelatinized flour market has been segmented as-
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On the basis of source, the global pregelatinized flour market has been segmented as-
Others (rye, oats, chickpeas)
On the basis of end-use, the global pregelatinized flour market has been segmented as-
Bakery and Confectionery
Soups and sauces
Pet food and animal nutrition
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On the basis of functionality, the global pregelatinized flour market has been segmented as-
On the basis of sales channel, the global pregelatinized flour market has been segmented as-
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Global Pregelatinized Flour: Key Players
Some of the major players in the Pregelatinized Flour Market include: Archer-Daniels-Midland Company, Didion Milling Inc., KRONER-STÄRKE GmbH, Tardella Flour Co Inc., LifeLine Foods, LLC., Sage V Foods, LLC, Agrasys SL, Caremoli Group, BELOURTHE SA, HT Nutri Group, AGRANA Beteiligungs-AG, SunOpta, Inc., Bunge Ltd., Bressmer & Francke (GmbH & Co.) KG, Favero Antonio Srl, and others
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